东南亚调味品：调味汁占比更高在东南亚市场，调味汁类产品的消费占比普遍高于传统调料，反映出当地饮食对复合调味的高度依赖。主流品类包括辣椒酱、番茄酱、酱油、蚝油等基础调味汁，同时也涵盖诸如传统香料、咖喱及具有地域特色的调味品，如肉骨茶料包、色虾酱和阿叁酱等，种类丰富、风味多样，满足本地多元化的烹饪习惯与口味偏好。For full disclosure of risks, valuation methodologies and target price formation on all HTI rated stocks, please refer to the latest full report on our website at equities.htisec.comFor full disclosure of risks, valuation methodologies and target price formation on all HTI rated stocks, please refer to the latest full report on our website at equities.htisec.com66数据来源：欧睿，HTI
